Our chili oil is made with real, natural stuff — sun-dried chilies 🌶, toasted garlic, nothing weird. Spoon it on anything you cook 🥄 and take full credit.
Poured hot by hand, from a family recipe. No conveyor belts. No autopilot. Every jar numbered.
Three ingredients: sun-dried Thai chilies, premium oil, toasted garlic. That's the whole list.
Nothing in the jar you can't pronounce. If it reads like a chemistry project, it's not Bangkok Blaze.
Plant-based heat that plays nice with your diet and acts up on your noodles.
Every jar is 4oz of small-batch Thai heat.
We make small-batch chili oil because big-batch tastes like it was made by a spreadsheet. Constant tasting, slow pours, numbered jars.
Real chilies. Real garlic. No powders, no syrups, no shortcuts. Chilies get sun-dried, garlic gets toasted, everything by hand.
Tap-worthy proof, spoon sizes included.
Pro tipA drop or two over a runny fried egg, right before serving. Let the oil pool into the yolk.
Spicy warningA little goes a long way — this is real Thai heat. Start with a drop, stir, then add more if you dare.
Pro tip2 parts soy, 1 part rice vinegar, 1 drop of Blaze — that's all the heat it needs. Stir and dunk.
Pro tipDay-old rice + one egg + 1/4 spoon of Blaze. Best five minutes of your week.
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Came quick and well packaged. Super spicy, with a delicious chili and garlic undertone. A little goes a long way!
If you like spicy, this is for you! Such a flavourful chili oil. Highly recommend!
I've had every spicy condiment you can think of. A little goes a long way — perfect for real spicy lovers!
Spicy with a nice kick!!!
Great product — tastes amazing!
